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2020 Kneading Conference has ended
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2020 Kneading Conference
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Kerry Altiero
Cafe Miranda
Jim Amaral
Borealis Breads
Albie Barden
Maine Wood Heat
Kimberley Bell
Small Food Bakery
JB
Jacob Buck
Maine Malt House
Sharon Burns-Leader
Bread Alone Bakery
Allagash Brewing Company
Jesse Cottingham
Scytheman
ED
Erin Detrick
Signal Fire Baking
Founder/Baker
Dusty Dowse
Lammastide Bakery
Owner/Operator
Jacqueline Eng
Vaucluse, Boulangerie V
SW
Sara Williams Flewelling
Aurora Mills and Farm
Stanley Ginsberg
The Rye Baker
AG
Antoine Guerlain
Sparrowbush Bread
Amy Halloran
Author of The New Bread Basket
Writer
Kerry Hanney
Night Moves Bread & Pie
Owner, Baker
Laurel Hansen
Pleasant Hill Grain
David Kaminer
Raleigh Street Bakery
Owner
Amber Lambke
Maine Grains
Founder, CEO
Blair Marvin
Elmore Mountain Bread
EM
Ellen Messer
Tufts University
School of Nutrition Science and Policy
Javiera Montoya
Vituperio
Owner
Eddy Mysliwiec
Breddy Boulangerie
DN
David Neufeld
True Brick Ovens
Owner/Builder
Tristan Noyes
Maine Grain Alliance
Sarah Owens
Ritual Fine Foods
Jason Perkins
Allagash Brewing Co
Brewmaster
Aaron Quint
Kingston Bread Lab
Owner
Richard Roberts
MGA Director of Rare and Heritage Seed Restoration
Daniel Des Rosiers
Boulangerie Des Rosiers
KA
Kim and Alec Rutter
Rover Bagel
Owner
Stu Silverstein
Earth Oven Builder, Baker, & Artist
Earth Oven Builder, Baker, & Artist
Stephanie Swane
Modernist Cuisine
Publisher and Editorial Director
François Thibeault
Bread Magazine
Jess Wagoner
A&J King Artisan Bakers
Bread Production Manager
Tara Wong
Tara’s Dumplings
Dawn Woodward
Evelyn's Crackers
Rachel Wyman
Montclair Bread Co.
Owner & Head Doughnut Fryer
